6 large tart green Granny Smith apples
1 tsp. lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1 tsp. salt
1 tsp. ground cinnamon
Dash of nutmeg
Cooking Instructions
In a large skillet, melt bacon drippings. Pour apples evenly into the
skillet. Sprinkle with lemon juice, brown sugar and salt.
Cover and cook over low heat for 15 minutes, until apples are tender and juicy. Sprinkle with cinnamon and nutmeg.
